Try their pad thai roll – you'll see everyone in the Shipping Company posting pictures of it to their Instagram feed. On June 6, 1956, after only 41 days of construction, John and Iola opened their first Chicken Shack in Royal Oak, Michigan. The second he tasted it, he knew he could make something with this new technology. But their new outpost at the Detroit Shipping Company puts a twist on this Asian cuisine. In 1956, John Sobeck first experienced a totally new process of preparing and cooking chicken. Bangkok 96 and Bangkok 96 Street Foodīangkok 96 in Dearborn is a favorite among locals, serving classic Thai dishes. Brand new to the dining scene, Maru opened just last month with a promise to serve the freshest ingredients. Robert Song opened the first Maru Sushi in Okemos and now downtown has its very own, very beautiful location in the Federal Reserve Building. The menu is stocked with great options for those hungry for lettuce wraps, curry, sushi or noodle dishes, too. makes a case for leisurely enjoying every bite. Say these four words to anyone seeking a more authentic Cantonese option in Detroit. Grab a seat at 3400 Russell Street and order anything "“ just be sure to add Kow Pad Subparod, pineapple fried rice. Being in Detroit, Detroit Fresh Fish & Seafood in 48219 serves many nearby neighborhoods including places like Kettering-Butzel, Regent Park, and The Eye. All delicious, none will delight the senses as much as a visit to longtime Thai favorite, Sala Thai. Sala ThaiĪ trip to Detroit's Eastern Market offers a barrage of culinary options. ![]() Yes they serve a take on Sweet & Sour Pork and Almond Boneless Chicken, but you'll also crave Cheeseburger Spring Roll and Soy-Braised Chicken Wings with Michigan honey. Plates large and small are stocked with flavor. Two southern-style catfish fillets paired with six crispy butterfly shrimp, served with fries & two hush puppies. A delicious sampling of our hand-breaded catfish & butterfly shrimp. The PeterboroĪmerican Chinese Food hardly describes what Chef Brion Wong has ushered into Peterboro in the Historic Chinatown neighborhood. 2 Piece Catfish, Butterfly Shrimp & Fries. Too long of a wait, you say? Either opt for a cocktail or come back for the late-night eats that include Chickpea Tofu or a Bahn MI of smoked ham, house bologna and chicken liver mousse. Chef Brad Greenhill is cooking up wildly flavorful dishes from hot pots to full, fried fish. Takoiīursting onto the restaurant scene in flashes of light and the most irreverent menu at Takoi in Corktown has quickly become a food industry favorite. ![]() Add a cocktail with Johnny Smoking Gun whisky crafted by Detroit's Two James Distillery. Fried onions and fish sauce make it really worthwhile. Warm up with a Red Curry bowl overflowing with scallions, watercress, cauliflower and either Pork Belly or Shredded Pork. The Japanese-inspired menu at Johnny Noodle King ranges from rich broth-based noodle bowls to spicy sauced up dishes and fresh sides. ![]() It's topped with barbecue-glazed eel – don't knock it till you try it. The vegan-friendly Forest Udon is a hit among all eaters, and the unagi-don fried rice is a game changer. Corktown's favorite udon stop has a short but incredible menu.
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